La Cantina Sciocchina

group of cooks
Coming from different backgrounds and paths, La Cantina Sciocchina members have found each other in the kitchen, not a common one, but a commons’ one. Between writing funding applications, endlessly searching for jobs, finishing complicated academic degrees, they are ready to take their enthusiasm for (social) ferments and participate in stirring bubbling soups (and systems) in different activist spaces, kitchens, and projects. The group of cooks is not fixed, but fluid according to needs, energies and desires.