
15 May 2025, 19:00
Networking Situated Kitchens: Slow Cooked Dining and Culinary Co-Learning
FieldMealResearch with b.ASIC a.CTIVIST k.ITCHEN at BAK-basecamp, SAVVY Contemporary, Wilde 24 at MACBA, Barcelona, Spain
At this Open Kitchen session, we invite you to cook and have a snack together, and to discover three projects and the presentation of a culinary fanzine. The kitchens of S A V V Y Contemporary, Berlin, an anti-racist cooking scheme with a critical, community approach that places care and affection centre stage. The b.ASIC a.CTIVIST k.ITCHEN at BAK-basecamp, Utrecht, with a trajectory of creative and sustainable practices, in alliance with autonomous and solidarity-based culinary projects. And a third kitchen, in contrast with the others, outside the museum, radical and collective: that of the Wilde 24 space in Berlin.
This event gives us the chance to share experiences, creativity, tensions, difficulties, knowledge and tools we have cooked slowly and carefully, but above all, it allows us to go on strengthening ties of solidarity and network across connected presents.