With: b.ASIC a.CTIVIST k.ITCHEN, Giulia Orlandi (DeWildeKitchen-Berlin), Marina Monsonis (La Cuina MACBA-Barcelona), Daniellis Hernandez (SAVVY Contemporary-Berlin)

January-June: A series of Online/Offline gatherings. Ongoing research.

A series of Online/Offline gatherings.
Ongoing research.

A tentacular network of kitchens located in museums and cultural institutions. The individuals who are part of this network cook, collaborate, and engage in culinary spaces that are institutional, para-institutional, underground, autonomous, cooperative, and self-managed.

Our kitchens are shaped by the following axes of learning, research, and practice: migrant and diverse agroecology, food sovereignty, the re-transmission of glocal knowledge related to food, situated pedagogies, transgenerational approaches, and the dynamization and creation of collective kitchens in DIY spaces, fostering communal joy.

Although the defined issues permeate our kitchens located in Berlin, Utrecht, and Barcelona, each of them is characterized by having deeper focuses on one or more of these aspects.

During our sessions we unfold a possible shared manifesto, learning and unlearning together, re-imagining kitchens and food practices within institutions as solidarity-based infrastructures to practice Hospitality otherwise.


* On Invitation- Internal Sessions*